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Fried calamari with kimchi aioli

Cod roe dip with salmon caviar and grilled baguette

Steamed with sea salt

Rotating daily preparation

Poached jumbo Gulf shrimp with cocktail sauce

With chimichurri and charred lemon

With granita cocktail sauce and watermelon mignonette

Oysters, king crab, whole lobster and shrimp

Dashi, soft tofu, seaweed and scallion

Beef broth, baguette and melted gruyere

Glazed apricots, figs, radish, lemon-mint vinaigrette

Romaine, parmesan, white anchovies and ciabatta croutons

Nueske bacon, blue cheese, crispy onions, buttermilk dressing

Thin-sliced prosciutto with melon, gorgonzola and sourdough

Slow-baked tomatoes, brown jus and summer truffle

With horseradish cream and au jus

Summer vegetables, stracciatella, olives and capers

Baby leeks, shimeji mushrooms and yuzu broth

Thai chili, caramelized onion and yuzu aioli

Butter, sour cream, cheddar, bacon and chives

With lime crema and chipotle

Crab roll topped with tuna, salmon, yellowtail and snapper

Salmon, avocado, cream cheese and cucumber

Eel, cucumber and avocado with eel sauce

Tempura shrimp, masago and cucumber

Yellowtail, shiso, jalapeño and yuzu mayo

Crab, avocado, cucumber and masago

Tuna and spicy tuna with spicy mayo

Spicy crab topped with torched salmon and jalapeño

With crispy onion, cilantro and sweet chili

Shrimp tempura and crab with avocado and pepper mayo

Prime beef over spicy crab and asparagus

Shrimp tempura and spicy tuna with corn flake crunch

Cucumber, asparagus, shiitake, avocado and pickled radish

Sashimi or nigiri

For two, four or six guests

Karia, California

La Collonge, France

Panthera, California

California

Juvenile, California

South Africa